GutMicrobiota Health on X: "Fermented plant-based foods are an alternative source of protein. This review updates the potential of fermentation on nutritional and technological improvement of cereal and legume flours https://t.co/hOdpRckgMQ https://t ...
FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates | NWO
How fermentation is fuelling next-generation plant-based alternatives | figlobal.com
The fermentation flurry in plant-based food - just-food magazine | Issue 41 | February 2021
Introducing Precision Fermentation: Accelerating the Plant-Based Revolution | by Planet A Ventures | Medium
Introducing Precision Fermentation: Accelerating the Plant-Based Revolution | by Planet A Ventures | Medium
Plant-based, Fermented, and Cultured Proteins: Incredible Food Coming in Hot! | Cleantech Group
Feeding 7 billion people: The role of fermentation in alternative proteins - Icos Capital
Fermentation for Alternative Proteins – The Fermentation Association
Fermentation in Alternative Proteins - Food Industry Executive
Frontiers | The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs
Applications of plant-based fermented foods and their microbes - ScienceDirect
Fermentation for Alternative Protein Production
Foods | Free Full-Text | Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods | SpringerLink
Defining alternative protein | GFI
Fermentation | Free Full-Text | Fermented Plant Beverages Stabilized with Microemulsion: Confirmation of Probiotic Properties and Antioxidant Activity
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed - ScienceDirect
Applications of plant-based fermented foods and their microbes - ScienceDirect
Plant-based, cell-cultured and fermentation tech sectors to benefit from new APAC fund
Foods | Free Full-Text | Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects
Feeding plant-based innovation: 'Fermentation is the future of the alternative protein industry'
Category of fermented foods based on raw materials Fermented foods... | Download Scientific Diagram
Fermentation | Free Full-Text | Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products
17 Plant-Based Fermented Recipes - Full of Plants
Fermentation of plant-based milk alternatives for improved flavour and nutritional value | Applied Microbiology and Biotechnology
Alt Protein Watch: APAC plant-based challenges, precision fermentation and crypto, alt-dairy naming debates and more
