Matteo Bordiga è un nuovo editor di LWT Food Science and Technology | Il Mediacentre
LWT | Journal | ScienceDirect.com by Elsevier
LWT-FOOD SCIENCE AND TECHNOLOGY怎么样-佩普学术
Massimiliano Rinaldi unico membro italiano dell'Editorial Board di “LWT – Food Science and technology” | Università degli studi di Parma
期刊分析|LWT-FOOD SCI TECHNOL 农林科学1区if＝6
Sociedad Española de Microbiota, Probióticos y Prebióticos - Modulation and metabolism of obesity-associated microbiota in a dynamic simulator of the human gut microbiota by Teresa Requena, Ya Song, Carmen Peláez, M. Carmen
LWT
LWT - Food Science and Technology G Index:... | Exaly
PDF) Author's personal copy Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
LWT - Food Science and Technology | PDF | Chromatography | Foods
Yang Group | News
Chemosensors | Free Full-Text | Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
LWT-FOOD SCIENCE AND TECHNOLOGY 影响因子6.000分，是几区，2022-2023年期刊投稿经验分享，LWT-FOOD SCIENCE AND TECHNOLOGY主页，推荐审稿人、编辑，审稿周期/时间，版面费多少，中国作者发表文章，修改意见
PDF) Anthocyanin pigments in strawberry. LWT- Food Sci Technol
Mathematical Modelling as a Tool for Ensuring Microbiological Safety of Traditional Fermented Foods
Elsevier FoodScience on X: "We are pleased to inform you that from January 2022 LWT – Food Science and Technology will become a gold open access journal. Learn more: https://t.co/sMGIZFB9Yb" / X
Ricerca dell' Acido Ipocloroso per Microbo - Risultati Type: Bacteria Microbe: Bacillus
Food science - Wikipedia
LWT | Healthy Snacks: Recent Trends and Innovative Developments to Meet Current Needs | ScienceDirect.com by Elsevier
La prof.ssa Emma Chiavaro Editore Associato per LWT – Food Science and Technology | Università degli studi di Parma
LWT - Food Science and Technology
LWT | 10th SLACA - Food Science Impact on Nutrition and Health | ScienceDirect.com by Elsevier
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